Chunks of Tender Pork, Seasoned with Fresh Herbs and Spices and Gently Fried in an Orange Infused Oil and Served on a Bed of Grilled Onions. Served with Charro Beans and Traditional Rice. Your Choice of Corn or Flour Tortillas. Accompanied with a Small side of Shredded Lettuce, Pico De Gallo and Sliced Avocados. Garnished with a Grilled Jalapeno.